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Chemical Composition of the Edible Part and the Waste of Brachyuras
Authors:Tiago Viana da Costa  Lidia Miyako Yoshii Oshiro  Helaine dos Reis Flor
Institution:[1]Institute of Social Science, Education and Animal Science, Federal University of Amazon, Parintins, Amazonas, Brazil [2]Institute of Animal Science, Federal Rural University of Rio de Janeiro, Serop~dica, Rio de Janeiro, Brazil [3]Federal Rural University of Rio de Janeiro, Seropedica, Rio de Janeiro, Brazil
Abstract:
Keywords:Crustaceans  byproduct  commercialization  crabs  
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