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Chemical Composition of the Edible Part and the Waste of Brachyuras |
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| Authors: | Tiago Viana da Costa Lidia Miyako Yoshii Oshiro Helaine dos Reis Flor |
| Institution: | [1]Institute of Social Science, Education and Animal Science, Federal University of Amazon, Parintins, Amazonas, Brazil [2]Institute of Animal Science, Federal Rural University of Rio de Janeiro, Serop~dica, Rio de Janeiro, Brazil [3]Federal Rural University of Rio de Janeiro, Seropedica, Rio de Janeiro, Brazil |
| Abstract: | |
| Keywords: | Crustaceans byproduct commercialization crabs |
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