| 刺山柑果实中还原糖及总糖含量的分析 |
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| 引用本文： | 宋凤艳.刺山柑果实中还原糖及总糖含量的分析[J].安徽农业科学,2012,40(9):5183-5184. |
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| 作者姓名： | 宋凤艳 |
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| 作者单位： | 韩山师范学院生物系,广东潮州,521041 |
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| 摘 要： | 目的]分析刺山柑果实中还原糖及总糖的含量。方法]采用3.5-二硝基水杨酸法对刺山柑果实中还原糖及总糖的含量进行测定。结果]应用水提法(100℃)提取的刺山柑果实中还原糖的含量在11.6%左右,提取温度对提取结果有明显影响;刺山柑果实中的总糖含量在24.5%左右。结论]刺山柑果实中还原糖和总糖含量相对较高,具有较好的开发前景。
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| 关 键 词： | 刺山柑 还原糖 总糖 3.5-二硝基水杨酸 |
Analysis on the Content of Reducing Sugar and Total Sugar in the Fruits of Capparis spinosa L. |
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| SONG Feng-yan.Analysis on the Content of Reducing Sugar and Total Sugar in the Fruits of Capparis spinosa L.[J].Journal of Anhui Agricultural Sciences,2012,40(9):5183-5184. |
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| Authors: | SONG Feng-yan |
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| Institution: | SONG Feng-yan(Biology Department of Hanshan Normal University,Chaozhou,Guangdong 521041) |
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| Abstract: | Objective] To analyze the content of reducing sugar and total sugar in the fruits of Capparis spinosa L..Method] 3.5-two nitro salicylic acid method was chosen to test the content of reducing sugar and total sugar in the fruits of Capparis spinosa L..Result] Results showed that the content of reducing sugar extracted by hot-water(100 ℃) was about 11.6% and temperature of water had obvious effect to the results.The content of total sugar was about 24.5%.Conclusion] The reducing sugar and the total sugar were all relatively higher in the fruits of Capparis spinosa L.,which indicated that they would have a good development perspective. |
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| Keywords: | Capparis spinosa L Reducing sugar Total sugar 3 5-two nitro salicylic acid |
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