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四川部份小麦新品系的Glu-1位点基因多样性分析
引用本文:兰秀锦,魏育明,刘登才,郑有良.四川部份小麦新品系的Glu-1位点基因多样性分析[J].四川农业大学学报,2000,18(2).
作者姓名:兰秀锦  魏育明  刘登才  郑有良
作者单位:四川农业大学,小麦研究所,四川,都江堰,611830
基金项目:国家自然科学基金项目,四川省教委项目
摘    要:应用SDS -PAGE技术 ,分析了 2 4份四川小麦新品系的高分子量谷蛋白亚基 ,并计算其品质得分。结果表明 :大部分品系的Glu -A1位点上具有 1亚基 ,Glu -D1位点上 5 +1 0亚基达 75 % ,但Glu -B1位点上的 7+8或 1 7+1 8亚基比例较低。所有品系的品质得分为 4~ 1 0分 ,平均 7 7分。说明四川小麦的品质水平有了一定提高

关 键 词:小麦  改良品系  麦谷蛋白亚基  Glu-1位点

Genetice Diversity of Glu-1 in 24 Advanced Wheat Lines Bred in Sichuan, China
LAN Xiu-jin,WEI Yu-ming,LIU Deng-cai,ZHENG You-liang.Genetice Diversity of Glu-1 in 24 Advanced Wheat Lines Bred in Sichuan, China[J].Journal of Sichuan Agricultural University,2000,18(2).
Authors:LAN Xiu-jin  WEI Yu-ming  LIU Deng-cai  ZHENG You-liang
Abstract:The grain proteins of 24 advanced wheat lines Bred in Sichuan were fractionated by SDS-PAGE to determine their high molecular weight glutenin subunit compositions. And the quality score of each genotype was calculated. The results indicate that the majority of the genotypes carry subunits 1 encoded by Glu-A1, on Glu-D1, 75% genotypes possess subunits 5 10. But on Glu-B1, few genotypes possess subunits 7 8 or 17 18. The quality scores of all genotypes range from 4 to 10. The mean score in these advanced lines is 7 7. The result suggests that the quality of Sichuan wheats has achieoed get some progress.
Keywords:WHEAT  ADVANCED LINE  HMW-GLUTENIN SUBUNIT  GLU-1 ALLELE
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