| 木醋液对茄子种子萌发的影响及预测模型的建立 |
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| 引用本文： | 周岭,蒋恩臣.木醋液对茄子种子萌发的影响及预测模型的建立[J].东北农业大学学报,2009,40(9). |
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| 作者姓名： | 周岭 蒋恩臣 |
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| 作者单位： | 1. 塔里木大学农业工程学院,新疆,阿拉尔,843300;华南农业大学生物质能研究中心,广州,510642
2. 华南农业大学生物质能研究中心,广州,510642 |
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| 基金项目： | 广东省教育厅自然科学基金，新疆生产建设兵团工业攻关项目 |
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| 摘 要： | 试验利用木醋液对茄子种子进行不同浓度浸泡处理,旨在研究木醋液对茄子种子萌发的影响。结果表明,浓度对茄子种子的发芽率、发芽指数、发芽势存在显著影响,稀释400～200倍是刺激种子发芽的最佳剂量范围,该浓度处理的试验组发芽峰期发生在第3天或第4天。稀释100倍与50倍之间存在抑制发芽的半致死计量范围。同时,利用BP神经网络建立了茄子种子发芽率的预测模型,该模型包含了发芽率与时间、浓度的动态关系。结果显示,建立的预测模型平均相对误差E=5.153%,相关系数R2=0.990621,说明该模型预测与试验值具有极其优化的拟合程度。
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| 关 键 词： | 木醋液 浓度 种子萌发 神经网络 预测模型 |
Effect of wood vinegar on eggplant seeds germinating and foundation f forecasting model |
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| ZHOU Ling,JANG Enchen.Effect of wood vinegar on eggplant seeds germinating and foundation f forecasting model[J].Journal of Northeast Agricultural University,2009,40(9). |
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| Authors: | ZHOU Ling JANG Enchen |
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| Abstract: | The eggplant seeds were soaked in wood vinegar with different densities, aiming at researching the effects of wood vinegar on seed germination. The results showed that all treatments had obvious effects on the seed germination rate, the germinating index and the seed germinating energy. The best density was the dilution rate of 400-200, the peak value time of germination in the experimental group occurred on the third day or the forth day, but the worse density was the dilution rate 100-50. At the same time, the prediction model of the seed germination rate was founded. The model showed the dynamic relationship among the rate seed germination, the time, and the density. The average relatively error(E) and correlation coefficient (R2) of the model was 5.153% and 0.990621, respectively, which showed the most optimized prediction among predicted values by BP neural network model and the measured values of eggplant seeds germination rate. |
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| Keywords: | wood vinegar density seed germination neuralnetwork prediction model |
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