| 不同类群薄皮甜瓜感官检验与主要风味物质的关系 |
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| 引用本文： | 刘勇,齐红岩,王博,张多娇,衣宁宁.不同类群薄皮甜瓜感官检验与主要风味物质的关系[J].西北农业学报,2009,18(4):355-358. |
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| 作者姓名： | 刘勇 齐红岩 王博 张多娇 衣宁宁 |
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| 作者单位： | 沈阳农业大学,园艺学院,辽宁省设施园艺重点实验室,辽宁省工厂化高效农业工程技术研究中心,沈阳,110161 |
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| 基金项目： | 辽宁省自然科学基金项目 |
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| 摘 要： | 对'玉美人','龙甜三号','高甜黄金道','日本甜宝','香沙蜜'等五大类群薄皮甜瓜代表品种进行感官检验和主要风味物质的测定结果表明,甜瓜果实中的特征性芳香物质乙酸乙酯分别与香气、苦味、综合口味、整体水平、感官总分等感官检验项目呈显著正相关关系;乙酸-2-甲基-I-丁酯与香气、质地、水分、整体水平等相关性显著;乙酸己酯与甜度和质地晕显著正相关;乙酸苯甲酯与感官检验值无明显相关性.可溶性糖含量与感官检验的甜度、酸度、质地和感官检验项目总分分别呈显著正相关.有机酸与感官检验值无明显相关性.甜瓜感官检验结果不尽相同,从而形成不同的风味.
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| 关 键 词： | 薄皮甜瓜 感官检验 风味物质 相关关系 |
| 收稿时间： | 2008/11/10 0:00:00 |
| 修稿时间： | 2008/12/15 0:00:00 |
Correlation between Sensory Analysis and Major Flavor Compounds in Melon of Five Groups |
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| LIU Yong,QI Hongyan,WANG Bo,ZHANG Duojiao and YI Ningning.Correlation between Sensory Analysis and Major Flavor Compounds in Melon of Five Groups[J].Acta Agriculturae Boreali-occidentalis Sinica,2009,18(4):355-358. |
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| Authors: | LIU Yong QI Hongyan WANG Bo ZHANG Duojiao and YI Ningning |
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| Institution: | College of Horticulture, Shenyang Agricultural University, Key Laboratory of Protected Horticulture of Liaoning Province, Engineering and Technology Center of Efficient Protected Agriculture, Shenyang 110161, China;College of Horticulture, Shenyang Agricultural University, Key Laboratory of Protected Horticulture of Liaoning Province, Engineering and Technology Center of Efficient Protected Agriculture, Shenyang 110161, China;College of Horticulture, Shenyang Agricultural University, Key Laboratory of Protected Horticulture of Liaoning Province, Engineering and Technology Center of Efficient Protected Agriculture, Shenyang 110161, China;College of Horticulture, Shenyang Agricultural University, Key Laboratory of Protected Horticulture of Liaoning Province, Engineering and Technology Center of Efficient Protected Agriculture, Shenyang 110161, China;College of Horticulture, Shenyang Agricultural University, Key Laboratory of Protected Horticulture of Liaoning Province, Engineering and Technology Center of Efficient Protected Agriculture, Shenyang 110161, China |
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| Abstract: | |
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| Keywords: | Melon: Sensory analysis: Flavor compound: Correlation |
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