| 高职院校食品生物化学教学改革探讨 |
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| 引用本文： | 孙芝杨,翟玮玮,魏福华.高职院校食品生物化学教学改革探讨[J].农产品加工．学刊,2010(10). |
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| 作者姓名： | 孙芝杨 翟玮玮 魏福华 |
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| 作者单位： | 江苏食品职业技术学院食品工程系,江苏,淮安,223003 |
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| 摘 要： | 探讨了高职院校食品类专业食品生物化学的课程教学目标与内容、教学方法、实验环节和考试方法,以适应对食品类专业人才的培养需求。
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| 关 键 词： | 食品生物化学 教学改革 高职院校 |
Educational Reforms of Food Biochemistry in Vocational College |
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| Sun Zhiyang,Zhai Weiwei,Wei Fuhua.Educational Reforms of Food Biochemistry in Vocational College[J].Nongchanpin Jlagong.Xuekan,2010(10). |
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| Authors: | Sun Zhiyang Zhai Weiwei Wei Fuhua |
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| Abstract: | The reforms of instructional objectives,contents of courses,teaching methods,experiments and methods of examination of food biochemistry are made to meet the needs of professional personnel training in vocational college. |
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| Keywords: | food biochemistry educational reforms vocational college |
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