| 不同无机盐保鲜剂对百合切花保鲜的效应 |
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| 引用本文： | 王苏粤,林赛君,瞿梅,罗红艺,李玲.不同无机盐保鲜剂对百合切花保鲜的效应[J].贵州农业科学,2007,35(6):43-45. |
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| 作者姓名： | 王苏粤 林赛君 瞿梅 罗红艺 李玲 |
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| 作者单位： | 华中师范大学,生命科学学院,湖北,武汉,430079 |
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| 摘 要： | 试验探讨不同无机盐离子对百合切花保鲜的影响。结果表明:不同保鲜剂均能有效地增加切花鲜重,增大花径,改善切花体内的水分状况,增加POD活性,降低脯氨酸含量,从而延缓切花衰老,提高切花寿命。其中,以保鲜剂D:30 g/L蔗糖 200 mg/L 8-HQ 50 mg/L Al2(SO4)3的保鲜效果最好。
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| 关 键 词： | 百合切花 无机盐离子 保鲜剂 |
| 文章编号： | 1001-3601（2007）06-0372-0043-03 |
| 收稿时间： | 2007-06-04 |
| 修稿时间： | 2007年6月4日 |
Effects of Fresh Preservation Agents with Different Inorganic Ions on Fresh Preservation of Cut Lily |
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| WANG Suyue,LIN Saijun,QU Mei,LUO Hongyi,LI Ling.Effects of Fresh Preservation Agents with Different Inorganic Ions on Fresh Preservation of Cut Lily[J].Guizhou Agricultural Sciences,2007,35(6):43-45. |
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| Authors: | WANG Suyue LIN Saijun QU Mei LUO Hongyi LI Ling |
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| Abstract: | The cut lily was tested under using fresh preservation agents with different inorganic ions to study the fresh preservation effect.The results showed that the agents with tested different inorganic ions could effectively raise the life of cut flowers by improving fresh weight,flower diameter,water situation in cut flowers,activity of POD and reducing the proline content in cut flowers.The D agent with 30 g/L sucrose 200 mg/L 8-HQ 50 mg/L Al2(SO4)3 had the best ornamental quality of cut lily. |
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| Keywords: | cutting lily inorganic ion fresh preservation agent |
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