| 水果醋中有机酸成分的分析 |
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| 引用本文： | 刘凤珠,李晓,王颖颖.水果醋中有机酸成分的分析[J].中国农学通报,2010,26(20):94-97. |
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| 作者姓名： | 刘凤珠 李晓 王颖颖 |
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| 作者单位： | 郑州轻工业学院,郑州,450002 |
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| 摘 要： | 本文以陈醋作对照分析，采用气相色谱-质谱联用（GC-MS）对沙棘醋、柿子醋及苹果醋中的有机酸含量进行了分析测试。实验数据显示，果醋富含多种有机酸，以沙棘醋最多，共46种；柿子醋有25种；苹果醋32种；陈醋35种。果醋含有一些特殊的有机酸，具有较高的营养保健功效。
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| 关 键 词： | 科技特派员制度 科技特派员制度 特征 功能 |
| 收稿时间： | 2010/3/12 0:00:00 |
| 修稿时间： | 6/2/2010 12:00:00 AM |
Analysis of organic acids in fruit vinegar |
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| Liu Fengzhu,Li Xiao,Wang Yingying.Analysis of organic acids in fruit vinegar[J].Chinese Agricultural Science Bulletin,2010,26(20):94-97. |
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| Authors: | Liu Fengzhu Li Xiao Wang Yingying |
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| Institution: | (Zhengzhou University of Light industry,Zhengzhou 450002) |
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| Abstract: | The nutritive compositions of fruit vinegars （seabuckthorn vinegar,persimmon vinegar and soon） were studied in this paper,by comparing with mature vinegar. Gas chromatography-mass spectrometry （GC-MS） were employed to determine the organic acid. Fruit vinegar had much organic acid,and seabuckthorn vinegar had the most（total 46）,persimmon vinegar contained 25,apple vinegar contained 32,mature vinegar contained 35. Fruit vinegars contained some special organic acids,and had much healthy function. |
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| Keywords: | fruit vinegar GC-MS organic acid seabuckthorn vinegar persimmon vinegar apple vinegar |
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