| 蓝靛果忍冬(Lonicer acaerulea L.)果实中内源酚类物质抗氧化性能检测方法的研究进展 |
| |
| 引用本文： | 葛丽丽,张启昌,魏红旭,李国伟.蓝靛果忍冬(Lonicer acaerulea L.)果实中内源酚类物质抗氧化性能检测方法的研究进展[J].中国农业科技导报,2016,18(3):55-61. |
| |
| 作者姓名： | 葛丽丽 张启昌 魏红旭 李国伟 |
| |
| 作者单位： | 1.北华大学林学院, 吉林 吉林 132013,2.中国科学院东北地理与农业生态研究所, 长春 130102 |
| |
| 基金项目： | 吉林省科技发展计划项目（20120269，20140307025NY）；中央财政林业科技推广示范项目（2013TJQ04）资助。 |
| |
| 摘 要： | 蓝靛果忍冬(Lonicer acaerulea L.)是一种优质的药食同源类浆果,因其果实中富含酚类物质而具有明显的抗氧化功能并具有抗病、杀菌等功效。介绍了蓝靛果忍冬果实提取物中内源酚类物质的组成,并从直接检测和间接检测两方面综述了其抗氧化性能检测方法的研究进展,同时对未来内源酚类物质抗氧化性能的检测方法进行展望,以期为我国蓝靛果忍冬果实产品的开发和利用提供参考。
|
| 关 键 词： | 蓝靛果忍冬 内源酚类物质 抗氧化性能 |
Research Progress on Test Methods for Antioxidant Ability of Endogenous Phenols in Blue Honeysuckle (Lonicer acaerulea L.) Fruits |
| |
| GE Li-li,Zhang Qi-chang,WEI Hong-xu,LI Guo-Wei.Research Progress on Test Methods for Antioxidant Ability of Endogenous Phenols in Blue Honeysuckle (Lonicer acaerulea L.) Fruits[J].Journal of Agricultural Science and Technology,2016,18(3):55-61. |
| |
| Authors: | GE Li-li Zhang Qi-chang WEI Hong-xu LI Guo-Wei |
| |
| Institution: | 1.College of Forestry, Beihua University, Jilin Jilin 132013| 2.Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China |
| |
| Abstract: | Blue honeysuckle (Lonicera caerulea L.) is a high-quality berry with significant homology of medicine and food, which has been demonstrated to have significant antioxidant ability and effective resistance to both disease and bacteria due to abundant content of endogenous phenols in the fruit. This paper introduced the components of endogenous phenols in extracts from blue honeysuckle fruits and summarized the direct and indirect test methods for antioxidant ability of endogenous phenols. Meanwhile, some advices and prospects were made on future studies about test methods for antioxidant ability of endogenous phenols from extracts in blue honeysuckle fruits, which was expected the present review could provide useful information for the development and utilization of blue honeysuckle fruits. |
| |
| Keywords: | blue honeysuckle endogenous phenols antioxidant ability |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《中国农业科技导报》浏览原始摘要信息 |
| 点击此处可从《中国农业科技导报》下载免费的PDF全文 |
