Research Progress of Effect of Oxidative Stress on Broiler and its Mitigation Technology |
| |
| Authors: | LI Jie XU Bin LU Min SUN Quan-you WEI Feng-xian LI Shao-yu |
| |
| Institution: | 1. College of Animal Husbandry and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China;2. Institute of Animal Husbandry and Veterinary Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China |
| |
| Abstract: | Oxidative stress is ubiquitous in livestock and poultry production.When the body is in the situation of harmful stimulation in vitro or in vivo,the oxidation system and antioxidant system are in a state of imbalance,leading to metabolic disorders,which depresses the growth and development of animals,decreases disease resistance and quality of livestock products seriously,and has a negative impact on the production and health of livestock and poultry.So it is important to find an effective measure to alleviate the health of livestock and poultry.Lipoic acid,tea polyphenol,VE and other antioxidants play significant roles in reducing oxidative stress.In this paper,the effects of oxidative stress on broiler and mitigation technology research were outlined. |
| |
| Keywords: | broiler oxidative stress antioxidant lipoic acid mitigation technology |
|
| 点击此处可从《中国畜牧兽医》浏览原始摘要信息 |
| 点击此处可从《中国畜牧兽医》下载免费的PDF全文 |
|
