| 果胶酶和纤维素酶对尤力克柠檬出汁率的影响 |
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| 引用本文： | 王海棠,李燕,邹盈,郑晓杰,曹冬梅,吴丽丹.果胶酶和纤维素酶对尤力克柠檬出汁率的影响[J].农产品加工．学刊,2010(3):56-58. |
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| 作者姓名： | 王海棠 李燕 邹盈 郑晓杰 曹冬梅 吴丽丹 |
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| 作者单位： | 温州市农业科学研究院,浙江,温州,325006 |
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| 摘 要： | 以尤力克柠檬为材料,利用果胶酶和纤维素酶酶解柠檬浆,研究2种酶对尤力克柠檬出汁率的影响,确定柠檬最佳酶解工艺为:果胶酶用量0.2%,纤维素酶0.5%,酶解时间4h,酶解温度45℃,出汁率73.45%。
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| 关 键 词： | 尤力克柠檬 果胶酶 纤维素酶 酶解 出汁率 |
Effects of Pectase and Cellulase on the Juice Extraction Rate of Eureka Lemon |
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| Wang Haitang,Li Yan,Zou Ying,Zheng Xiaojie,Cao Dongmei,Wu Lidan.Effects of Pectase and Cellulase on the Juice Extraction Rate of Eureka Lemon[J].Nongchanpin Jlagong.Xuekan,2010(3):56-58. |
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| Authors: | Wang Haitang Li Yan Zou Ying Zheng Xiaojie Cao Dongmei Wu Lidan |
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| Institution: | Wenzhou Academy of Agricultural Sciences/a>;Wenzhou/a>;Zhejiang 325006/a>;China |
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| Abstract: | The eureka lemon was used as raw material,and was hydrolysed by pectase and cellulose.The effects of two enzymes on the juice extraction rate of lemon were studied.The optimum conditions of enzymatic hydrolysis were determined as follows:0.2% pectase and 0.5% cellulase hydrolyzing for 4 h at 45 ℃,the juice extraction rate 73.45%. |
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| Keywords: | eureka lemon pectase cellulase enzymatic hydrolysis juice extraction rate |
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