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如何提高吉林省玉米的市场竞争力
引用本文:时羽,段显德,王晓丽.如何提高吉林省玉米的市场竞争力[J].吉林农业科学,2007,32(5):63-65.
作者姓名:时羽  段显德  王晓丽
作者单位:吉林农业大学农学院,长春,130118
摘    要:分析了国内外玉米市场的现状和吉林省玉米品质下降的原因以及吉林省玉米在国内外市场上竞争力低的原因,指出吉林省玉米生产加工中存在的主要问题,提出几点解决方法。

关 键 词:玉米  品质  商品粮  粮食等级
文章编号:1003-8701(2007)05-0063-03
收稿时间:2007-03-16
修稿时间:2007年3月16日

How to Enhance the Competitive Ability of Corn Produced in Jilin Province
SHI Yu,DUAN Xian-de,WANG Xiao-li.How to Enhance the Competitive Ability of Corn Produced in Jilin Province[J].Jilin Agricultural Sciences,2007,32(5):63-65.
Authors:SHI Yu  DUAN Xian-de  WANG Xiao-li
Institution:College of Agronomy, Jilin Agricultural University, Changchun 130118, China
Abstract:The current status of corn in China market and abroad was analyzed in the paper. The reasons why the quality of corn produced in Jilin province decreased and the poor competitive ability of the corn of Jilin province in world corn market were also analyzed. Main problems in the production processes of the corn in Jilin province were pointed out and several solutions put forward.
Keywords:Corn  Quality  Commercial food crop  Class of food crop
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