| 植物精油的提取技术及在食品工业中的应用研究 |
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| 引用本文： | 李建新,孙于庆,高雪琴,郭林.植物精油的提取技术及在食品工业中的应用研究[J].安徽农业科学,2011,39(5):3070-3071,3074. |
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| 作者姓名： | 李建新 孙于庆 高雪琴 郭林 |
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| 作者单位： | 1. 中州大学化工食品学院,河南郑州,450044
2. 河南科技学院,河南新乡,453003 |
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| 摘 要： | 植物精油具有抗菌消炎、防腐作用,在肉制品、果蔬制品、乳制品、水产品、焙烤制品等食品行业中得到了广泛的应用。综述了植物精油的提取技术,主要包括水萃取法、有机溶剂浸提法、超临界二氧化碳萃取法（SC-CO2）和无溶剂萃取法（压榨法、微波萃取和超声波萃取）等,并阐述了每一种技术的优缺点。
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| 关 键 词： | 植物精油 提取技术 食品应用 |
Development on Exaction Technique of Plant Essential Oils and Its Application in Food Industry |
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| LI Jian-xin et al.Development on Exaction Technique of Plant Essential Oils and Its Application in Food Industry[J].Journal of Anhui Agricultural Sciences,2011,39(5):3070-3071,3074. |
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| Authors: | LI Jian-xin |
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| Institution: | LI Jian-xin et al(College of Chemical Engineering and Food Technology,Zhongzhou University,Zhengzhou,Henan 450044) |
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| Abstract: | Because that plant essential oil has antibacterial and anti-inflammatory function,they are widely applied to the food industries such as meat,fruits and vegetables,dairy,aquatic and bakery products.This paper introduces the extraction methods of plant essential oils,such as water extraction,organic solvent extraction,supercritical CO2(SC-CO2) extraction and solvent-free extraction(pressing method,microwave and ultrasonic extraction).And the advantages and disadvantages of each technique are discussed in the... |
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| Keywords: | Essential oil Extraction method Food application |
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