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钾和6-BA对苹果果实品质的影响
引用本文:薛新平,陈敏克,赵士粤,王新平.钾和6-BA对苹果果实品质的影响[J].山西农业科学,2011,39(6):558-561.
作者姓名:薛新平  陈敏克  赵士粤  王新平
作者单位:1. 山西省农业科学院园艺研究所,山西太原,030031
2. 山西省农业科学院农业信息研究所,山西太原,030006
3. 山西省农业科学院果树研究所,山西太谷,030815
摘    要:2002—2004年,以运城临猗、临汾霍州和晋中太谷(山西省农业科学院果树研究所)3个试验点的长富2号苹果为试材,运用不同浓度的K2SO4和6-BA,采用喷施和根施相结合的方法,研究了钾和6-BA对苹果单果质量、果个大小、果形指数等果实品质方面的影响。结果表明,喷施1.0%K2SO4+150 mg/L 6-BA+0.1%展着剂,结合根系增施K2SO4 1.25 kg/株效果最佳,可显著提高苹果果实品质。

关 键 词:  6-BA  苹果  果形指数  果实品质

Effect of K and 6-BA on Apple Fruit Quality
XUE Xin-ping,CHEN Min-ke,ZHAO Shi-yue,WANG Xin-ping.Effect of K and 6-BA on Apple Fruit Quality[J].Journal of Shanxi Agricultural Sciences,2011,39(6):558-561.
Authors:XUE Xin-ping  CHEN Min-ke  ZHAO Shi-yue  WANG Xin-ping
Institution:XUE Xin-ping1,CHEN Min-ke2,ZHAO Shi-yue3,WANG Xin-ping3(1.Institute of Horticulture,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China,2.Institute of Agricultural Information,Taiyuan 030006,3.Institute of Pomology,Taigu 030815,China)
Abstract:To study the effect of K and 6-BA on quality of apple fruit,Changfu 2 apple as the test materials was selected in three pilots respectively in Linyi Yuncheng,Huozhou Linfen and Institute of Pomology in Taigu.In the experiment various concentration of K2SO4 and 6-BA were used through spraying and root application to study the effect of K and 6-BA to apple fruit yield and fruit size,shape index and fruit quality.The results showed that when the spraying of 1.0% K2SO4+150 mg/L 6-BA+0.1% speader combined with 1...
Keywords:K  6-BA  apple  fruit shape index  quality of apple fruit  
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