| 低压条件下梨枣和番茄乙烯的变化 |
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| 引用本文： | 石建春,王如福.低压条件下梨枣和番茄乙烯的变化[J].山西农业科学,2011,39(5):480-482. |
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| 作者姓名： | 石建春 王如福 |
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| 作者单位： | 山西农业大学食品科学与工程学院,山西,太谷,030801 |
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| 摘 要： | 以梨枣和番茄为试材,研究了2种果实在低压贮藏过程中组织内乙烯和乙烯释放量的变化。结果表明,低压可有效抑制梨枣和番茄组织内乙烯的产生,减少组织内乙烯的积累;梨枣和番茄在低压条件下的乙烯释放量低于常压;低压可推迟番茄乙烯高峰的出现,降低乙烯峰值,并且能有效延缓梨枣和番茄的成熟与衰老。
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| 关 键 词： | 低压贮藏 乙烯 梨枣 番茄 |
Effects of Hypobaric Condition on Ethylene Changes in Lizao Jujube and Tomato Fruit |
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| SHI Jian-chun,WANG Ru-fu.Effects of Hypobaric Condition on Ethylene Changes in Lizao Jujube and Tomato Fruit[J].Journal of Shanxi Agricultural Sciences,2011,39(5):480-482. |
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| Authors: | SHI Jian-chun WANG Ru-fu |
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| Institution: | (College of Food Science ＆ Engineering, Shanxi Agricultural University,Taigu 030801, China) |
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| Abstract: | Lizao jujube and tomato were used to investigate the change of internal ethylene and ethylene release in condition of hypobaric. The results of the study showed that hypobaric storage could signiticandy inhibit internal ethylene production, reduce internal ethylene concentration and ethylene release of hypobaric storage were less than that of CK, and it also could postpone the appearing time of tomato＇s ethylene peak and degrade value of the peak. Thus the experiment showed that hypobaric storage could effectively delay ripening and senescence of Lizao jujube and tomato fruit. |
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| Keywords: | hypobaric storage ethylene Lizao jujube tomato |
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