| 香草兰产业开发与应用配套技术研究成果 |
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| 引用本文： | 赵建平,王庆煌,宋应辉,赖剑雄.香草兰产业开发与应用配套技术研究成果[J].热带农业科学,2006,26(6):38-42,46. |
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| 作者姓名： | 赵建平 王庆煌 宋应辉 赖剑雄 |
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| 作者单位： | 中国热带农业科学院香料饮料研究所,海南万宁,571533 |
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| 摘 要： | 总结了中国热带科学院香料饮料研究所香草兰的产品加工技术、产品标准及香草兰风味茶系列产品开发等配套技术的研究成果及制定的《香荚兰》农业行业标准。
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| 关 键 词： | 香草兰 香荚兰 产品 开发 应用 配套技术 |
| 收稿时间： | 2006-07-21 |
| 修稿时间： | 2006-07-21 |
Studies of Necessary Techniques for Commercial Development of Vanilla |
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| ZHAO Jianping,WANG Qinghuang,SONG Yinghui,LAI Jianxiong.Studies of Necessary Techniques for Commercial Development of Vanilla[J].Chinese Journal of Tropical Agriculture,2006,26(6):38-42,46. |
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| Authors: | ZHAO Jianping WANG Qinghuang SONG Yinghui LAI Jianxiong |
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| Institution: | Spice and Beverage Research Institute, CATAS, Wanning, Hainan 571533 |
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| Abstract: | Necessary techniques for commercial development of Vanilla such as product processing, product standardization, development of vanilla-based tea series, and the like as well as formulation of agricultural professional standards for Vanilla were reviewed herein. |
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| Keywords: | vanilla product development application necessary technique |
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