| 不同地区绿豆品种芽用特性的研究 |
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| 引用本文： | 李振华,康玉凡.不同地区绿豆品种芽用特性的研究[J].中国农学通报,2010,26(15):361-364. |
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| 作者姓名： | 李振华 康玉凡 |
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| 作者单位： | 1. 中国农业大学农学与生物技术学院,北京,100193
2. 北京农学院作物遗传育种研究所,北京,102206 |
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| 基金项目： | 国家食用豆产业技术体系建设专项资金 |
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| 摘 要： | 摘 要：研究目的]研究芽豆主产区与其它地区绿豆品种营养成分含量、绿豆芽产出量和绿豆芽形态指标的差异。方法]模拟工厂化发芽工艺，以国内不同地区有代表性的55份绿豆资源为试材，对绿豆及绿豆芽的9项性状指标进行分析。结果]9项性状中，不同地区绿豆品种豆芽产出量、下胚轴长、下胚轴粗和各营养成分含量差异均未达到显著水平。第Ⅰ产区绿豆品种蛋白含量的均值为23.051%，淀粉含量的均值为57.188%；第Ⅱ产区绿豆品种蛋白含量均值为24.073%，淀粉含量的均值为55.826%，两者统计分析均达到显著水平。结论]不同地区绿豆品种的豆芽产量和豆芽形态无明显差别，芽豆主产区绿豆品种的淀粉含量较其它地区要高，而蛋白含量要低。
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| 关 键 词： | 饼肥 饼肥 烤烟 发育 光合特性 调控 |
| 收稿时间： | 2010/3/10 0:00:00 |
| 修稿时间： | 5/3/2010 12:00:00 AM |
Research of sprouts characteristics of mung bean from different region |
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| Li Zhenhua,Kang Yufan,Pu Shaojing,Li Yonghua,Xiao Lingli,Zhang Li.Research of sprouts characteristics of mung bean from different region[J].Chinese Agricultural Science Bulletin,2010,26(15):361-364. |
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| Authors: | Li Zhenhua Kang Yufan Pu Shaojing Li Yonghua Xiao Lingli Zhang Li |
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| Institution: | 1 Bean Sprouts Research Center,College of Agronomy and Biotechnology,China Agricultural University,Beijing 100193;2 Institute of Crop Genetic and Breeding,Beijing Agricultural College,Beijing 102206) |
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| Abstract: | Discussed the differences of sprouts indictors between mung bean main producing regions and other regions such as nutrient content,bean sprouts output and sprout hypocotyl pattern,to provide a theoretical basis and technical support for sprout mung bean varieties selecting and plantation constructing.Utilized fifty-five representative resources of mung bean in domestic as test materials,simulated factory germination process,measured physical and chemical indicators of mung bean and morphological traits of mung bean sprouts in common methods and then analyzed nine of traits indicators of mung bean and mung bean in statistics sprouts.Among nine traits of mung bean,the differences of sprouts output,hypocotyl length,thick hypocotyls and nutrients contents between main producing regions and other regions were not significant;average value of protein content of mung bean in main producing regions which was 23.051% was lower than that of mung bean in other regions which was 24.073%;average value of starch content of mung bean in main producing regions was 57.188% which was significant higher than that other regions with that value of 55.826%.Generally speaking,there was no significant difference of production and morphological traits of mung bean sprouts between different regions and the starch content of mung bean in main producing areas was more than other regions while the protein content was less than other regions. |
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| Keywords: | mung bean varieties sprouts characteristics characters regional differences |
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