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| Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru | |
| 引用本文： | de Brito ES,de Araújo MC,Alves RE,Carkeet C,Clevidence BA,Novotny JA.Anthocyanins present in selected tropical fruits: acerola, jambol?o, jussara, and guajiru[J].Journal of agricultural and food chemistry,2007,55(23):9389-9394. |
| 作者姓名： | de Brito ES de Araújo MC Alves RE Carkeet C Clevidence BA Novotny JA |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |