| 基于保鲜性能的新鲜香菇包装设计技术要点探析 |
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| 引用本文： | 石辰三.基于保鲜性能的新鲜香菇包装设计技术要点探析[J].中国食用菌,2020(2):81-83. |
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| 作者姓名： | 石辰三 |
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| 作者单位： | 邵阳学院艺术设计系 |
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| 基金项目： | 2011年湖南省教育厅一般课题(11C1150)。 |
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| 摘 要： | 当今社会,随着人们消费观念的不断转变,当代人对于产品的需求已经不仅仅局限在产品质量本身,很多人在选择产品、礼品时会更多的关注产品的包装设计。好的产品包装设计不仅能在第一时间吸引消费者的眼球,同时还利于产品的保质保鲜。香菇作为一种深受欢迎的食用菌,对企业而言,其包装设计的保鲜性能至关重要,结合香菇产品包装设计要点和细节,对新鲜香菇保鲜包装设计技术要点做了重点分析。
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| 关 键 词： | 保鲜性能 新鲜香菇 包装设计 |
Analysis on the Main Technical Points of Packaging Design of Lentinus edodes Based on Preservation Performance |
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| SHI Chen-san.Analysis on the Main Technical Points of Packaging Design of Lentinus edodes Based on Preservation Performance[J].Edible Fungi of China,2020(2):81-83. |
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| Authors: | SHI Chen-san |
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| Institution: | (Department of Art and Design,Shaoyang University,Shaoyang 422000,China) |
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| Abstract: | In current society, with the continuous change of people’s consumption concept, the demand of contemporary people for products is not limited to product quality itself. Many people pay more attention to product packaging design when choosing products and gifts. Good product packaging design can not only attract consumers’ attention in the first place, but also benefit the quality and freshness of products. Lentinus edodes as a popular edible fungi. For enterprises, the freshness keeping performance of its packaging design is very important. The key technical points of fresh Lentinus edodes fruiting body packaging design are analyzed in combination with the key points and details of lentinus edodes product packaging design. |
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| Keywords: | fresh keeping performance Lentinus edodes packaging design |
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