| 黑木耳液体培养基及培养条件优化 |
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| 引用本文： | 车星星,许晶,李素玲,刘虹.黑木耳液体培养基及培养条件优化[J].中国食用菌,2020(1):22-24. |
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| 作者姓名： | 车星星 许晶 李素玲 刘虹 |
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| 作者单位： | 山西省农业科学院食用菌研究所 |
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| 基金项目： | 山西省农业科学院生物育种工程(2017yzgc116) |
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| 摘 要： | 以黑木耳(Auricularia auricula)品种黑15为试验材料,采用单因素试验,研究不同液体培养基、pH和温度对黑木耳菌丝生长的影响,筛选出最佳黑木耳液体菌种培养基和最适培养条件。结果表明,黑木耳液体培养的最佳培养基为配方1,最适宜pH为7.0,最佳培养温度为25℃。
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| 关 键 词： | 黑木耳 液体培养基 菌丝 生物量 |
Optimization of Liquid Medium and Cultivation Conditions of Auricularia auricula |
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| CHE Xing-xing,XU Jing,LI Su-ling,LIU Hong.Optimization of Liquid Medium and Cultivation Conditions of Auricularia auricula[J].Edible Fungi of China,2020(1):22-24. |
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| Authors: | CHE Xing-xing XU Jing LI Su-ling LIU Hong |
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| Institution: | (Edible Fungi Research Institute,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,China) |
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| Abstract: | Used Black 15 as experimental material, the single factor analysis were applied to study the effect of liquid medium and cultivation conditions on mycelium growth of Auricularia auricula. The results showed that, the optimum medium of A. auricula liquid strain was medium 1, the optimal pH and temperature were 7.0 and 25℃. |
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| Keywords: | Auricularia auricula liquid medium mycelium biomass |
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