| 大豆卵磷脂的研究概况 |
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| 引用本文： | 马挺军,秦晓健,贾昌喜.大豆卵磷脂的研究概况[J].农产品加工．学刊,2009(10). |
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| 作者姓名： | 马挺军 秦晓健 贾昌喜 |
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| 作者单位： | 北京农学院,食品科学系,北京,102206 |
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| 基金项目： | 北京市科技新星项目(2007B030) |
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| 摘 要： | 大豆卵磷脂是大豆油生产的副产品,简要介绍大豆卵磷脂的结构、功能、应用、提纯和检测方法。
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| 关 键 词： | 大豆卵磷脂 功能 检测 |
Research Progress of the Soybean Lecithin |
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| Ma Tingjun,Qin Xiaojian,Jia Changxi.Research Progress of the Soybean Lecithin[J].Nongchanpin Jlagong.Xuekan,2009(10). |
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| Authors: | Ma Tingjun Qin Xiaojian Jia Changxi |
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| Institution: | Department of Food Science;Beijing Agricultural College;Beijing 102206;China |
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| Abstract: | Soybean lecithin was a by-product of soybean oil production, the structure of soybean lecithin, functions,applications,purification and detection methods were introduced in this paper. |
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| Keywords: | soybean lecithin functions detection |
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