| 金银花·菊花·甘草复合保健凉茶饮料的工艺研究 |
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| 引用本文： | 宋照军,蔡超,刘玺,邱宏强.金银花·菊花·甘草复合保健凉茶饮料的工艺研究[J].安徽农业科学,2009,37(24):11714-11716. |
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| 作者姓名： | 宋照军 蔡超 刘玺 邱宏强 |
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| 作者单位： | 1. 河南科技学院,河南新乡,453003
2. 郑州旅游职业学院,河南郑州,450004 |
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| 摘 要： | 目的]探讨制作金银花、菊花、甘草复合保健凉茶饮料的最佳工艺条件。方法]采用正交试验分别获得制备金银花汁、菊花汁、甘草汁时的最佳浸提条件，以金银花汁、菊花汁、甘草汁、柠檬酸、白砂糖含量为因素，以产品的外观、颜色、气味、口感等感官评分为指标，通过正交试验，得出该复合饮料的最佳配方。结果]金银花最佳浸提条件为加水量40倍、温度90℃、时间30min；菊花最佳浸提条件为加水量60倍、温度90℃、时间30min；甘草最佳浸提条件为加水量10倍、温度90℃、时间4h。该复合保健凉茶饮料的最佳配方为：金银花汁20％、菊花汁15％、甘草汁10％、白砂糖10％、柠檬酸0．12％。结论]该产品呈金黄色，均匀一致，口感爽口，具有金银花、菊花和甘草的天然风味。
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| 关 键 词： | 金银花 菊花 甘草 复合 保健饮料 |
Study on the Technology of Compound Healthy Antipyretic Beverage of Honeysuckle,Chrysanthemum and Liquorice |
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| SONG Zhao-jun et al.Study on the Technology of Compound Healthy Antipyretic Beverage of Honeysuckle,Chrysanthemum and Liquorice[J].Journal of Anhui Agricultural Sciences,2009,37(24):11714-11716. |
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| Authors: | SONG Zhao-jun |
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| Institution: | SONG Zhao-jun et al(Henan College of Science , Technology,Xinxiang,Henan 453003) |
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| Abstract: | Objective]The study aimed to discuss the optimum technological condition for preparing the compound health care herbal tea beverage of honeysuckle,chrysanthemum and liquorice.Method] The best extracting conditions for preparing the juices of honeysuckle,chrysanthemum and liquorice were obtained through the orthogonal experiment resp.With the juices of honeysuckle,chrysanthemum and liquorice and citric acid and white granulated sugar content as the factors and the sensory value such as the appearance,color... |
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| Keywords: | Honeysuckle Chrysanthemum Licorice Compound Healthy beverage |
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