| 桑黄子实体与菌丝体营养成分的比较分析 |
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| 引用本文： | 回晶,李辉,朱春玉,李其久,胡凤庆.桑黄子实体与菌丝体营养成分的比较分析[J].特产研究,2009,31(2):59-61. |
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| 作者姓名： | 回晶 李辉 朱春玉 李其久 胡凤庆 |
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| 作者单位： | 辽宁大学生命科学院,辽宁,沈阳,110036 |
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| 摘 要： | 对桑黄子实体与菌丝体的营养成分进行了分析比较。结果表明，一般营养成分中。除灰分两者相差不大。而菌丝体中粗蛋白、粗脂肪、多糖、还原糖、总糖的含量均明显高于子实体；在所测定的17种氨基酸中，菌丝体总氨基酸的含量明显高于子实体。两者必需氨基酸占氨基酸总量的质量分数比例基本一致；菌丝体总脂肪酸含量比子实体稍高，主要是饱和脂肪酸和多不饱和脂肪酸的含量稍高。
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| 关 键 词： | 桑黄 菌丝体 子实体 营养成分 |
Comparative Analysis of Nutrients in Fruit Body and Mycelia of Phellinus igniaritts |
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| HUI Jing,LI Hui,ZHU Chun-yu,LI Qi-jiu,HU Feng-qing.Comparative Analysis of Nutrients in Fruit Body and Mycelia of Phellinus igniaritts[J].Special Wild Economic Animal and Plant Research,2009,31(2):59-61. |
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| Authors: | HUI Jing LI Hui ZHU Chun-yu LI Qi-jiu HU Feng-qing |
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| Institution: | ( College of life science, Liaoning University, Shenyang 110036,China) |
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| Abstract: | Nutrients in fruit body and mycelia of Phellinus igniarius were analyzed and compared. The results showed, the contents of ash closed to each other, and the contents of crude protein, crude fat, polysaccharide, reducing sugar, total sugar in mycefia were much higher than in fruit body. The contents of total amino acids （17 Amino acids analyzed） in mycelia were higher than in fruit body. The proportion of the essential amino acids and the total amino acids was similar. The contents of total fatty acid in mycelia were higher than in fruit body, because the contents of saturated fatty acids and poly-unsaturated fatty acids were slightly higher. |
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| Keywords: | Phellinus igniarius Mycelia Fruit body Nutritive components |
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