| 竹笋膳食纤维的研究与应用 |
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| 引用本文： | 吴良如,高贵宾,白瑞华,邵琼,李睿.竹笋膳食纤维的研究与应用[J].竹子研究汇刊,2010,29(2):1-5,33. |
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| 作者姓名： | 吴良如 高贵宾 白瑞华 邵琼 李睿 |
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| 作者单位： | 国家林业局竹子研究开发中心,浙江,杭州,310012 |
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| 基金项目： | "十一五"国家科技支撑计划课题，国家自然科学基金课题 |
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| 摘 要： | 膳食纤维作为"第七类营养素"对人们饮食健康起到越来越重要的作用。该文从竹笋资源的价值及利用趋势出发,对竹笋膳食纤维的用途和食品开发状况进行了阐述。通过对竹笋膳食纤维提取和改良方法的总结分析,提出了今后竹笋膳食纤维研究的发展方向。
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| 关 键 词： | 竹笋 膳食纤维 深加工 方法改良 |
Research and Application of Dietary Fiber from Bamboo Shoots |
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| Wu Liangru,Gao Guibin,Bai Ruihua,Shao Qiong,Li Rui.Research and Application of Dietary Fiber from Bamboo Shoots[J].Journal of Bamboo Research,2010,29(2):1-5,33. |
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| Authors: | Wu Liangru Gao Guibin Bai Ruihua Shao Qiong Li Rui |
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| Institution: | Wu Liangru Gao Guibin Bai Ruihua Shao Qiong Li Rui(China National Bamboo Research Center,Hangzhou 310012,Zhejiang,China) |
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| Abstract: | As the seventh nutrient,dietary fiber is becoming more and more important to people's health.Based on the value and utilization trend of bamboo shoots resources,functions and food development of dietary fiber from bamboo shoots were expounded in this article.The extraction technology and method improvement of bamboo shoot dietary fiber were reviewed,its research direction in future was put forward. |
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| Keywords: | Bamboo shoot Dietary fiber Deep processing Method improvement |
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