| 微生物在茶业中的研究与应用现状 |
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| 引用本文： | 傅海平,张亚莲,胡孟阳,常硕其,刘红艳.微生物在茶业中的研究与应用现状[J].茶叶通讯,2007,34(4):18-20. |
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| 作者姓名： | 傅海平 张亚莲 胡孟阳 常硕其 刘红艳 |
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| 作者单位： | 湖南省茶叶研究所·长沙·410125;湖南省茶叶研究所·长沙·410125;湖南省茶叶研究所·长沙·410125;湖南省茶叶研究所·长沙·410125;湖南省茶叶研究所·长沙·410125 |
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| 摘 要： | 微生物在茶业中作用和应用广泛,本文主要综述了茶叶加工、茶园肥培管理、茶园病虫害防治及茶叶贮藏与保鲜中微生物的研究与应用现状,提出了两个需要进一步解决的问题.
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| 关 键 词： | 微生物 茶业 茶叶 |
| 收稿时间： | 2007-07-11 |
| 修稿时间： | 2007-08-06 |
Study and Application of Microorganism in Tea Industry |
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| FU Hai-ping,ZHANG Ya-lian,HU Meng-yang,CHANG Shuo-qi,LIU Hong-yan.Study and Application of Microorganism in Tea Industry[J].Tea Communication,2007,34(4):18-20. |
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| Authors: | FU Hai-ping ZHANG Ya-lian HU Meng-yang CHANG Shuo-qi LIU Hong-yan |
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| Abstract: | Microorganism is widely used in the tea industry. The study and application of microorganism involved in tea processing, tea plant cultivation, disease and pest control were reviewed in this paper. In the end, two problems further sloved were put forward. |
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| Keywords: | Microorganism Tea industry Tea |
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