| 有机茶生产技术规程 |
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| 引用本文： | 张文锦,翁伯琦,李慧玲.有机茶生产技术规程[J].江西农业学报,2009,21(2). |
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| 作者姓名： | 张文锦 翁伯琦 李慧玲 |
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| 作者单位： | 1. 福建省农业科学院,茶叶研究所,福建,福安,355015
2. 福建省农业科学院,福建,福州,350003 |
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| 基金项目： | 福建省环保局项目，国家支撑计划 |
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| 摘 要： | 从基地选择与规划、茶园开辟与建设、土壤管理与施肥、病虫害测报与控制、茶树修剪与茶叶采摘、加工环境与加工工艺等8个方面对有机茶生产过程的关键技术及其监控点进行规程化概述,为有机茶的降本增效与成功开发提供技术支撑。
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| 关 键 词： | 有机茶 茶园 生产技术规程 |
Production Technology Regulation of Organic Tea |
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| ZHANG Wen-jin,WENG Bo-qi,LI Hui-ling.Production Technology Regulation of Organic Tea[J].Acta Agriculturae Jiangxi,2009,21(2). |
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| Authors: | ZHANG Wen-jin WENG Bo-qi LI Hui-ling |
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| Institution: | 1.Tea Research Institute;Fujian Academy of Agricultural Science;Fu'an 355015;China;2.Fujian Academy of Agricultural Science;Fuzhou 350003;China |
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| Abstract: | The paper summarized the key technologies and its monitoring points for the production of organic tea from the following eight aspects: selection and planning of base,development and construction of tea garden,soil management and fertilization,forecast and control of disease and insect pest,pruning of tea tree and picking of tea,processing environment and technology. |
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| Keywords: | Organic tea Tea garden Production technology regulations |
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