| 食品专业硕士研究生工程实践能力的提高措施探索 |
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| 引用本文： | 张宝善,纪花,张海生,党辉.食品专业硕士研究生工程实践能力的提高措施探索[J].安徽农业科学,2018(15):231-233. |
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| 作者姓名： | 张宝善 纪花 张海生 党辉 |
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| 作者单位： | 陕西师范大学,陕西西安,710119 |
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| 基金项目： | 陕西师范大学研究生教育改革研究项目(GERP-17-19),陕西师范大学2017年度校级教学改革项目"双创"教育专项(17SC-JG01) |
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| 摘 要： | 以食品专业硕士研究生为研究对象,阐述了食品专业硕士研究生工程实践能力现状,并从培养目标、教学模式和评价机制等方面提出其提高措施,以期探索出更合适的食品专业硕士研究生培养方法,为研究生教育改革寻找方向。
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| 关 键 词： | 食品专业硕士 教学模式 评价机制 Graduate students in food specialty Teaching model Evaluation mechanism |
Exploration on the Measures of Improving the Practical Ability of Graduate Students in Food Specialty |
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| Abstract: | Taking graduate students in food specialty as research object,the current situations of practical ability of graduate students in food specialty were expounded and the improving measures were proposed from the training objectives, teaching methods and evaluation mecha-nism, so as to find out more suitable training methods of food graduate student in food specialty and seek a more appropriate direction for the reform of postgraduate education. |
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