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盐胁迫下小麦愈伤组织生理生化特性的变化
引用本文:杨素欣,王振镒.盐胁迫下小麦愈伤组织生理生化特性的变化[J].西北农林科技大学学报(社会科学版),1999,27(2):48-52.
作者姓名:杨素欣  王振镒
作者单位:1. 陕西师范大学生物系,西安 710062
2. 西北农业大学基础科学系,陕西杨凌,712100
摘    要:以小麦花药胚性愈伤组织为材料,研究了用1mg·L-1NaCl处理后几种重要酶活性的变化。结果表明:NaCl处理能抑制愈伤组织生长,使可溶性蛋白质含量、组织含水量降低,SOD,POD活性升高;随着胁迫程度增加,MDA含量升高,膜脂过氧化程度加剧,POD,LOX活性升高,SOD活性下降

关 键 词:小麦愈伤组织  盐胁迫  酶活性
修稿时间:1998-02-18

Effect of NaCl on Physiological and Biochemical Characteristics of Wheat Callus
Yang Suxin,Wang Zhenyi.Effect of NaCl on Physiological and Biochemical Characteristics of Wheat Callus[J].Journal of Northwest Sci-Tech Univ of Agr and,1999,27(2):48-52.
Authors:Yang Suxin  Wang Zhenyi
Institution:2 (1 Department of Biology,Shaanxi Teachers University,Xian,Shaanxi 710062) (2 Department of Basic Science,Northwestern Agricultural University,Yangling,Shaanxi 712100)
Abstract:The changes of POD,SOD and LOX of wheat callus ( Tricutum aestivam L.) which grew in medium containing 1000 ppm NaCl has been studied.The results showed that NaCl inhibited the growth of wheat callus,decreased the tissue water content and souble protein content,increased the activity of SOD,POD with an increase of salt stress,and made the amount of lipid peroxidation greater,the activity of LOX and POD higher,but caused the activity of SOD to decrease on the contray.
Keywords:NaCl  cell callus  superoxide dismulase  peroxidase  lipoxygenase  lipid peroxidation
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