| 甜菜新品种甘糖三号的选育 |
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| 引用本文： | 王复和,苏毓杰.甜菜新品种甘糖三号的选育[J].中国糖料,1996(1):7-9. |
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| 作者姓名： | 王复和 苏毓杰 |
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| 作者单位： | 甘肃省甜菜糖业研究所 |
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| 摘 要： | 甜菜新品种甘糖三号是以两个抗病高糖品系杂交而成的二倍体甜菜新品种，其亲本品系采用系统选育的方法。该品种块根产量高，工艺品质好，抗黄化毒病和白粉病，经区试结果，平均块根产量比对照增产１０．４％，含糖率（１８．１６％）提高０．４５％，产糖量比对照增加１３．１％。
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| 关 键 词： | 甜菜，系统选育，品种，杂交 |
Breeding of New Sugarbeet Cultivar Gantang-3 |
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| Wang Fuhe et al.Breeding of New Sugarbeet Cultivar Gantang-3[J].Sugar Crops of China,1996(1):7-9. |
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| Authors: | Wang Fuhe |
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| Institution: | Beet Sugar Industrial Research Institute of Gansu Province |
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| Abstract: | A new sugarbeet Cultivar Gantang 3 was developed with two lines which have high resis-tant to the diseases and high sugar,the parents have selected with systematic method,thisvariety has good characters with high root yield,good quality,and resistant to yellow virus,powdery mildew,the average root yield increasing 10.4%,CK in the regional tests. |
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| Keywords: | Sugarbeet Systematic selection Variety Hybridization |
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