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Abstracts of Nippon Dojo-Hiryogaku Zasshi (Japanese Journal of Soil Science and Plant Nutrition)
Authors:Makoto Yamagata  Noriharu Ae  Takashi Otani
Institution:Natl. Inst. Agro-Environ. Sci.
Abstract:The electrokinetic behavior of colloidal particles in three waterlogged soils at 38°C was investigated with reference to the stability changes of soil colloidal suspensions under reductive conditions. The dispersed clay particles of the three soils exhibited a negative zeta (ζ) potential. The absolute value of the ζ-potential, |-ζ|, of these soils in the earlier period of waterlogging decreased, which caused the flocculation of clay particles. The concentrations of divalent cations, i.e., Fe2+ and Ca2+ in the soil solutions were estimated to be higher than their critical flocculation concentrations (CFCs) on the basis of the observed CFCs of Fe2+ and Ca2+ for the clay suspension of halloysite as a reference. With the progression of the reduction process, clay particles of one soil still exhibited a low |- ζ| and flocculated. The concentrations of Fe2+ and Ca2+ in the soil solutions were estimated to be higher than their CFCs, respectively. The clay particles of two sandy soils, however, showed an increase in |- ζ| due to the increase in pH and dispersed. The concentrations of Fe2+ and Ca2+ in the soil solutions were estimated to be lower than their CFCs, respectively. The stability changes of the soil colloidal suspensions by these divalent cations under sequential soil-reduction can be explained by the alteration of the Stern potential (- ψ s ), which determines the repulsion energy related to the potential energy of interaction between two particles. The apparent decrease in the Ca2+ concentration of the soil solutions in the later period of waterlogging was explained largely by the re-adsorption of water-soluble Ca2+ on the exchange sites of soil clays with the decrease in the Fe2+ concentration in the soil solution.
Keywords:critical flocculation concentration  dispersion  soil reduction  turbidity  zeta potential
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