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芽孢杆菌SL-23和SL-44对加工番茄防病促生效果的研究
引用本文:陶晶,赵思峰,吴艳,李春,李晖.芽孢杆菌SL-23和SL-44对加工番茄防病促生效果的研究[J].新疆农业科学,2006,43(5):362-365.
作者姓名:陶晶  赵思峰  吴艳  李春  李晖
作者单位:石河子大学,化学化工学院环境与生物工程系,新疆石河子,832003;石河子大学,化学化工学院环境与生物工程系,新疆石河子,832003;石河子大学,农学院植保系,新疆石河子,832003;石河子大学,农学院植保系,新疆石河子,832003
基金项目:石河子大学校科研和教改项目
摘    要:从加工番茄根际土壤中分离到两株具有促生拮抗作用的芽孢杆菌SL-23和SL-44.分别用两株芽孢杆菌的发酵液处理番茄的立枯丝核菌菌片,其电导率与呼吸强度均出现先升后降的变化.在防治加工番茄苗期立枯病的盆栽实验中,芽孢杆菌SL-23和SL-44的防治效果分别可达49.96;和20.65;.而化学试剂五氯硝基苯的防治效果仅为0.81;.种子发芽试验和幼苗促生试验表明,芽孢杆菌SL-23和SL-44可促进加工番茄幼芽和苗期的生长,分别提高发芽率12.5;和18.75;,苗期SL-44的促生效果尤为显著,植株鲜重和干重的增加量分别可达70.9;和53.14;.

关 键 词:芽孢杆菌  番茄立枯病菌  促生  加工番茄
文章编号:1001-4330(2006)05-0362-04
收稿时间:2006-03-10
修稿时间:2006-05-19

Study on Effect of Growth Prmotion and Control Diseases to Processing Tomato of Bacillus sp. SL-23 and SL-44
TAO Jing,ZHAO Si-feng,WU Yan,LI Chun,LI Hui.Study on Effect of Growth Prmotion and Control Diseases to Processing Tomato of Bacillus sp. SL-23 and SL-44[J].Xinjiang Agricultural Sciences,2006,43(5):362-365.
Authors:TAO Jing  ZHAO Si-feng  WU Yan  LI Chun  LI Hui
Institution:1. Shihhotze University a. Department of Emironment and Biochemical Engineering, School of Chemsitry and Chemical Engineering ; b . College of Agronomy, Shihhotze Xinjiang 832003, China
Abstract:Bacillus sp.strains SL-23 AND SL-44 that can promote growth and suppress diseases of processing tomato were selected from processing tomato rhizosphere soil.The electric conductivity and respiratory intensity of Rhizoctonia solani mycelium treated by SL-23 and SL-44 were ascending and then descendent.In the greenhouse experiment,strains SL-23 and SL-44 showed 46.96% and 20.65% control effeciency to control Rhizoctonia rot of processing tomato,respectiely.While the control effeciency of the PCNB only was 0.81%.In germination test and the seedling stage test,the 2 Bacillus sp.strains can promote the growth of processing tomato sprouts and seedlings.Germination rate was increased by 12.5% and 18.75%,respectively.Especially the strain SL-44 can increase weight of fresh matter and dry matter of plant by 70.9% and 53.14% in the seedling stage,respectively.
Keywords:Bacillus  Rhizoctonia rot of tomato  control disease  growth prmotion  processing tomato
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