| 角瓜籽与黑豆复合蛋白饮料的研制 |
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| 引用本文： | 夏光辉,刘振春,靳萍.角瓜籽与黑豆复合蛋白饮料的研制[J].安徽农业科学,2010,38(30):17180-17181. |
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| 作者姓名： | 夏光辉 刘振春 靳萍 |
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| 作者单位： | [1]通化师范学院制药与食品科学系,吉林通化134002 [2]吉林农业大学食品科学与工程学院,吉林长春130118 |
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| 摘 要： | 目的]研制角瓜籽与黑豆复合蛋白饮料。方法]以角瓜籽和黑豆为原料,通过添加适量的风味成分和稳定剂,进行角瓜籽和黑豆复合蛋白饮料的研制。结果]制作出营养丰富、具有一定保健功效的复合蛋白饮料。结论]该饮料适合人群广,市场前景广阔。
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| 关 键 词： | 角瓜籽 黑豆 蛋白 饮料 |
Development of Zucchini Seed and Black Soybean Compound Protein Beverage |
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| Institution: | XIA Guang-hui et al (Department of Pharmaceutics and Food Science,Tonghua Normal University,Tonghua,Jilin 134002) |
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| Abstract: | Objective]The aim was to study the development of zucchini seed and black soybean compound protein beverage. Method]Taking zucchini seed and black soybean as materials,zucchini seed and black soybean compound protein beverage was developed by adding suitable flavor components and stabilizers. Result]A kind of compound protein beverage with abundant nutrition and certain health function was obtained. Conclusion]The beverage is suitable for wide populations,and has broad market prospect. |
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| Keywords: | Zucchini seed Black soybean Protein Beverage |
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