| 基于SWOT分析辽宁省五味子的产业发展及其可持续性的探讨 |
| |
| 作者姓名： | 孙佳琳 张艳红 郭晓雷 孙文松 |
| |
| 作者单位： | 辽宁省经济作物研究所;辽宁省农业科学院药用植物研究所;长春职业技术学院;辽宁省农业发展服务中心 |
| |
| 基金项目： | 财政部和农业农村部:国家现代农业产业技术体系资助;辽宁省农业科学院中药材学科建设项目(2019DD144221);人参等中药材绿色增效技术集成研究与示范项目(2020CGPY0403);辽宁道地药材生态种植及质量保障项目(202102)。 |
| |
| 摘 要： | 五味子作为我国传统中药材,应用历史悠久,已被收入国家卫生健康委保健食品名单.五味子作为重要的保健食品药材,具有广阔的市场前景,现阶段由于五味子生产不规范、质量不稳定、涉农企业深精加工能力不足等原因严重制约辽宁省五味子产业发展.该文综合运用SWOT分析法,从五味子产业的优势、劣势、机遇、威胁4个方面进行逐一分析,提出辽宁...
|
| 关 键 词： | 辽五味子 SWOT GAP 加工 产业发展 |
Discussion on the Industrial Development and Sustainability of Schisandra in Liaoning Province based on SWOT Analysis |
| |
| Institution: | (Liaoning Research Institute of Cash Crops,Liaoyang,Liaoning 111000) |
| |
| Abstract: | As a traditional Chinese medicinal material,Schisandra had a long history of application and has been included in the health food list of the National Health Commission.As an important medicinal material of health food,had a broad market prospect.At present,the development of Schisandra industry in Liaoning province was seriously restricted by the non-standard production of Schisandra the unstable quality of Schisandra,and the lack of deep finishing ability of agricultural enterprises.This paper comprehensively used SWOT analysis method,advantages,disadvantages,opportunities and threats of Schisandra industry one by one.It proposed suggestions for sustainable development of Schisandra industry to in order to provide new ideas for in-depth development of Schisandra industry and intensive development of products. |
| |
| Keywords: | Schisandra SWOT GAP Processing Industrial development |
| 本文献已被 维普 等数据库收录！ |
|
