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| 产地葡萄酒堡的工艺设计与应用 | |
| 引用本文： | 胡云峰,李喜宏,耿涛.产地葡萄酒堡的工艺设计与应用[J].中国农学通报,2006,22(5):110-110. |
| 作者姓名： | 胡云峰 李喜宏 耿涛 |
| 作者单位： | 1. 天津市食品加工工程中心,天津,300457 2. 天津市食品加工工程中心,天津,300457;天津科技大学食品学院,天津,300457 3. 秦皇岛市碣石葡萄产业协会,河北,昌黎,066600 |
| 摘 要： | （1天津市食品加工工程中心，天津 300457；2天津科技大学食品学院，天津 300457；
3秦皇岛市碣石葡萄产业协会，河北昌黎 066600） |
| 关 键 词： | 莴笋 莴笋 钙肥 产量 品质 |
| 收稿时间： | 2006-04-02 |
| 修稿时间： | 2006-04-022006-04-12 |
Technique Design and Application of Local Winery |
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| Hu Yunfeng,Li Xihong,Geng Tao.Technique Design and Application of Local Winery[J].Chinese Agricultural Science Bulletin,2006,22(5):110-110. | |
| Authors: | Hu Yunfeng Li Xihong Geng Tao |
| Institution: | Technique Design and Application of Local Winery |
| Abstract: | According to domestic and international modernization processing technology of wine, assimilating advanced technology of local grape processing overseas, combining the situation of our country, a series of winery production technology was discussed in this paper and the compartmentalized standard, architecture structure, equipment parameter, application technique and investment analyze have been definite. |
| Keywords: | Grape processing Winery Producing area |
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