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有机无机液体肥料对几种蔬菜的施用效果
引用本文:李玉华,朱静华,梁海恬,吴迪.有机无机液体肥料对几种蔬菜的施用效果[J].天津农业科学,2010,16(2):13-15.
作者姓名:李玉华  朱静华  梁海恬  吴迪
作者单位:天津市农业资源与环境研究所,天津,300381
摘    要:以年内在同一地块对番茄、菜瓜、芹菜三种不同蔬菜,进行了施用葛林美有机无机液体肥料不同处理试验,结果表明:施用葛林美有机无机液体肥料对提高蔬菜作物产量、改善品质有明显效果,番茄、芹菜、菜瓜增产6.2%~32.2%;维生素、纤维素含量提高,酸度、硝酸盐含量下降。

关 键 词:有机无机液体肥料  番茄  菜瓜  芹菜  产量  品质

Effect of Organic-inorganic Compound Liquid Fertilization Treatments on Several Vegetables
LI Yu-hua,ZHU Jing-hua,LIANG Hai-tian,WU Di.Effect of Organic-inorganic Compound Liquid Fertilization Treatments on Several Vegetables[J].Tianjin Agricultural Sciences,2010,16(2):13-15.
Authors:LI Yu-hua  ZHU Jing-hua  LIANG Hai-tian  WU Di
Institution:LI Yu-hua,ZHU Jing-hua,LIANG Hai-tian,WU Di (Tianjin Institute of Agriculture Resources , Environment,Tianjin 300381,China)
Abstract:The effect of different NutriGROW fertilization treatments was studied, which used in three different kinds of vegetables within a year in the same block, such as tomato, snake melon and celery. The results showed that NutriGROW fertilizer had significant effect on increasing the yield and improving the quality of vegetables. And the increasing yield ratio could reach to 6.2% - 32.2%.The content of vitamine and cellulose in the vegetables increased, while the content of acidity and nitrate decreased.
Keywords:organic-inorganic compound liquid fertilizer  tomato  snake melon  celery  yield  quality  
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