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马铃薯新品种‘大同里外黄’的选育
引用本文:杜珍,齐海英,白小东,杜培兵,杨春,张永福.马铃薯新品种‘大同里外黄’的选育[J].中国马铃薯,2014(3):189-192.
作者姓名:杜珍  齐海英  白小东  杜培兵  杨春  张永福
作者单位:山西省农业科学院高寒区作物研究所,山西大同037008
基金项目:国家科技支撑计划项目资助“马铃薯综合育种技术研究与新品种选育”(2012BAD02B05-7); 山西省农业科学院育种工程“优质、高产、专用马铃薯新品种选育”(11yzgc111)
摘    要:‘大同里外黄’由山西省农业科学院高寒区作物研究于2004年用‘9908-5’作母本,‘9333-10’作父本,通过有性杂交、系统选育而成。2013年通过山西省农作物品种审定委员会审定。该品种植株较高,抗旱,抗晚疫病,黄皮黄肉,蒸煮食味优。淀粉含量19.1%,维生素C含量16.9 mg/100 g鲜薯,粗蛋白含量2.26%。

关 键 词:马铃薯  新品种  大同里外黄  选育

Selection and Breeding of New Potato Variety 'Datongliwaihuang'
DU Zhen,QI Haiying,BAI Xiaodong,DU Peibing,YANG Chun,ZHANG Yongfu.Selection and Breeding of New Potato Variety 'Datongliwaihuang'[J].Chinese Potato,2014(3):189-192.
Authors:DU Zhen  QI Haiying  BAI Xiaodong  DU Peibing  YANG Chun  ZHANG Yongfu
Institution:( Crop Research Institute for Cold Region, Shanxi Academy of Agricultural Sciences, Datong, Shanxi 037008, China )
Abstract:'Datongliwaihuang' was developed from a cross between '9908-5' as female and '9333-10' as male parent made in 2004 by the Crop Research Institute for Cold Region,Shanxi Academy of Agricultural Sciences.The variety of high plants is resistant to late blight and drought,and has yellow skin and yellow flesh,with good cooking and eating quality.The starch content was 19.1%,vitamin C 16.9 mg/100 g FW,and crude protein 2.26%.This new variety was approved for registration by the Shanxi New Crop Variety Committee in 2013.
Keywords:potato  new variety  Datongliwaihuang  selection and breeding
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