| 食品微生物学课程教学改革的探讨与体会 |
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| 引用本文： | 张晓瑞,张宝善.食品微生物学课程教学改革的探讨与体会[J].农产品加工．学刊,2011(3):106-107,110. |
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| 作者姓名： | 张晓瑞 张宝善 |
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| 作者单位： | 陕西师范大学,食品工程与营养科学学院,陕西,西安,710062 |
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| 基金项目： | 陕西普通本科高等学校教学改革研究项目之重点攻关研究项目 |
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| 摘 要： | 食品微生物学既是生命科学理论研究的核心,又是食品科学的重要组成部分,是一门应用性极强的学科。结合食品专业的特点,从选用教材、组织教学内容,改进教学手段和方法及培养创新能力等方面,论述了食品微生物学课程教学进行的改革,提出了提高教学质量的有效措施。
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| 关 键 词： | 食品微生物 课程 教学改革 |
Exploration and Experiences of the Teaching Reform about Food Microbiology Course |
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| Zhang Xiaorui,Zhang Baoshan.Exploration and Experiences of the Teaching Reform about Food Microbiology Course[J].Nongchanpin Jlagong.Xuekan,2011(3):106-107,110. |
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| Authors: | Zhang Xiaorui Zhang Baoshan |
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| Institution: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710062,China) |
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| Abstract: | Food microbiology is not only the score of theoretical research for life science,but also an important part of food science.It is a highly applied discipline.Based on the characteristics of food professionals,this paper investigates the teaching reform of food microbiology course,such as the choice of teaching materials,the buildup of teaching contents,the improvement of teaching methods and the cultivation of innovation ability,the effective measures are also proposed to improve the teaching quality. |
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| Keywords: | food microbiology course teaching reform |
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