| 食品分析实验——肉制品中亚硝酸钠的测定 |
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| 引用本文： | 罗凤莲,夏延斌,李宗军,邓放明,易有金,郭华.食品分析实验——肉制品中亚硝酸钠的测定[J].农产品加工．学刊,2011(3):68-70. |
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| 作者姓名： | 罗凤莲 夏延斌 李宗军 邓放明 易有金 郭华 |
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| 作者单位： | 湖南农业大学,食品科学技术学院,湖南,长沙,410128 |
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| 基金项目： | 湖南农业大学食品分析课程教改项目;湖南农业大学食品科学技术学院实践教学示范中心 |
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| 摘 要： | 食品分析是食品类专业一门重要的专业基础课,食品分析实验是学习食品分析课程必不可少的教学环节。为提高教学质量,培养学生的实践创新能力,以肉制品中亚硝酸钠的测定为例,对食品分析的实验教学改革进行了探讨。
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| 关 键 词： | 食品分析 实验教学 亚硝酸纳 |
The Determination Experiment of Nitrite in Meat Products of Food Analysis Subject |
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| Luo Fenglian,Xia Yanbin,Li Zongjun,Deng Fangming,Yi Youjin,Guo Hua.The Determination Experiment of Nitrite in Meat Products of Food Analysis Subject[J].Nongchanpin Jlagong.Xuekan,2011(3):68-70. |
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| Authors: | Luo Fenglian Xia Yanbin Li Zongjun Deng Fangming Yi Youjin Guo Hua |
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| Institution: | (College of Food Science and Technology,Hu’nan Aricultural Vniversity,Changsha,Hu’nan 410128,China) |
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| Abstract: | The subject of food analysis is an important specialized course of food major,and the experiment of food analysis is an essential teaching step in learning the subject.Taking the determination of Nitrite in meat products as an example,the experiment teaching reform of food analysis is studied in order to improve teaching quality and develop students' practical innovation ability. |
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| Keywords: | food analysis experiment teaching Nitrite |
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