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| 玉米胚芽油微胶囊化技术的研究 | |
| 引用本文： | 陈明星,陈冬梅,李静.玉米胚芽油微胶囊化技术的研究[J].农产品加工．学刊,2011(3):84-86. |
| 作者姓名： | 陈明星 陈冬梅 李静 |
| 作者单位： | 1. 黑龙江嵩天薯业集团有限公司,黑龙江,哈尔滨,150008 2. 三亚航空旅游职业学院,旅游与酒店管理系,海南,三亚,572000 3. 黑龙江八一农垦大学食品学院,黑龙江,大庆,163319 |
| 摘 要： | 玉米胚芽油是一种保健食用油,含有丰富的营养物质。为了扩大玉米胚芽油在食品工业中的应用,采用微胶囊技术包埋玉米胚芽油,对微胶囊技术中壁材构成比例、芯材添加量、固形物浓度等进行研究。最后优化结果,壁材β-环糊精与大豆分离蛋白的质量比为1:1,芯材添加量为40%,固形物质量分数为15%,在此条件下得到的芯材包埋率为90.9%。 |
| 关 键 词： | 玉米胚芽油 微胶囊 包埋率 |
Microencapsulation of Corn Germ Oil |
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| Chen Mingxing,Chen Dongmei,Li Jing.Microencapsulation of Corn Germ Oil[J].Nongchanpin Jlagong.Xuekan,2011(3):84-86. | |
| Authors: | Chen Mingxing Chen Dongmei Li Jing |
| Institution: | 1.China Essence Group Ltd,Harbin,Heilongjiang 150008,China;2.Department of Tourism and Hotel Managemetn,Sanya Aviation and Tourism College,Sanya,Hainan 572000,China;3.College of Food,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China) |
| Abstract: | Corn germ oil is a health-care edible oil,which is rich in nutrients.In order to expand corn germ oil in the food industry,the experiment will make the corn germ oil microencapsulation,research on the proportion of wall material,the adding of core material and the concentration of solids content.The optimization result is thatβ-cyclodextrin:soy protein isolate is 1:1,the adding is 40%,solids content is 15%.In these conditions,the embedding rate is 90.9%. |
| Keywords: | corn germ oil microencapsulation embedding |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |