| 高职院校肉制品加工技术实践教学模式的构建研究 |
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| 引用本文： | 吴广辉,毕韬韬,唐雪燕,张学全.高职院校肉制品加工技术实践教学模式的构建研究[J].农产品加工．学刊,2011(1):118-120. |
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| 作者姓名： | 吴广辉 毕韬韬 唐雪燕 张学全 |
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| 作者单位： | 漯河食品职业学院,河南,漯河,462300 |
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| 摘 要： | 肉制品加工技术是一门实践性和应用性很强的学科,通过构建实践教学模式,实践教学的效果得到了很大提高,使学生实践动手能力大大加强,理论与实际结合取得了很好的学习效果,为学生的就业打下坚实的基础。
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| 关 键 词： | 肉制品加工 实践教学 构建模式 |
Practice Teaching Model of Meat Processing Technology in Vocational College |
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| Wu Guanghui,Bi Taotao,Tang Xueyan,Zhang Xuequan.Practice Teaching Model of Meat Processing Technology in Vocational College[J].Nongchanpin Jlagong.Xuekan,2011(1):118-120. |
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| Authors: | Wu Guanghui Bi Taotao Tang Xueyan Zhang Xuequan |
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| Institution: | (Luohe Vocational College of Food, Luohe, He’nan 462300, China) |
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| Abstract: | Meat processing technology is a highly practical and applied subjects, through practice teaching model study, the effect of practice teaching has been greatly improved, so that students' practical hands-on capability has been greatly enhanced, the combination of theory and practice has made good learning results, which lies a solid foundationthe for employment of students. |
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| Keywords: | meat processing practice teaching model |
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