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Yield andin vitro nutritional quality of some leguminous seed protein isolates
Authors:V N Pandey  A K Srivastava
Institution:(1) Experimental Botany Lab., Department of Botany, University of Gorakhpur, 273009 Gorakhpur, India
Abstract:Seed protein concentrates (SPC) were extracted from 4 leguminous species and the extractabilities of total N (nitrogen), protein N and SPC determined. In addition, composition, calorie value andin vitro enzymatic digestibility of these SPCs was analysed. Results indicate the promising nutritional potential of these SPCs.
Keywords:wild legumes  seed protein  yield  quality
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