| 无公害净菜加工关键技术及质量控制体系的建立 |
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| 引用本文： | 刘静,李湘利.无公害净菜加工关键技术及质量控制体系的建立[J].黑龙江农业科学,2008(5):117-119. |
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| 作者姓名： | 刘静 李湘利 |
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| 作者单位： | 济宁学院生物系,山东曲阜,273155 |
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| 摘 要： | 综述了无公害净菜加工的关键工艺技术、实用贮运保鲜技术,净菜加工的质量控制体系的研究进展,并就净菜加工发展前景作了简要展望。
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| 关 键 词： | 无公害 净菜 加工工艺 质量控制 |
Processing Technology and Quality Control of Non-pollution Fresh-cut Vegetables |
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| LIU Jing,LI Xiang-li.Processing Technology and Quality Control of Non-pollution Fresh-cut Vegetables[J].Heilongjiang Agricultural Science,2008(5):117-119. |
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| Authors: | LIU Jing LI Xiang-li |
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| Institution: | (Biological Department of Jining University, Qufu 273155) |
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| Abstract: | The latest development of processing technology and the storage and transportation of fresh-cut vegetables,including the quality control and brief expectation of its foreground,were discussed in this article. |
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| Keywords: | non-pollution fresh-cut vegetables processing technology quality control |
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