| 我国大豆生产消费现状及提升自给率策略 |
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| 引用本文： | 刘璐璐,李建飞,舒跃,陈小央,唐桂香.我国大豆生产消费现状及提升自给率策略[J].中国油料作物学报,2022,44(2):242-248. |
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| 作者姓名： | 刘璐璐 李建飞 舒跃 陈小央 唐桂香 |
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| 作者单位： | 1.浙江大学农业与生物技术学院作物科学研究所，浙江 杭州，3100582.海南浙江大学研究院，海南 三亚，5720243.浙江省种子管理总站，浙江 杭州，310020 |
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| 基金项目： | 浙江省“十四五”豆类新品种培育“优质多抗大豆种质创新与利用”(2021C02064-5-5);海南省科技计划三亚崖州湾科技联合项目(320LH033) |
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| 摘 要： | 我国大豆自给率低,对外依存度高达87％左右,已严重威胁着我国大豆的供给安全.近来随着国际形势和新冠疫情的变化,我国大豆生产、加工及消费状况备受国内外关注.2019年我国中央一号文件提出大豆振兴计划,提出"一扩两提"的目标,以加强我国大豆产业在农业市场上的竞争力.本文综述了近几年来我国大豆生产、加工、贸易及消费现状,结合...
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| 关 键 词： | 大豆产业 消费现状 发展策略 |
| 收稿时间： | 2022-01-18 |
Current situation of soybean production and consumption in China and strategies to improve self-sufficiency rate |
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| Lu-lu LIU,Jian-fei LI,Yue SHU,xiao-yang CHEN,Gui-xiang TANG.Current situation of soybean production and consumption in China and strategies to improve self-sufficiency rate[J].Chinese Journal of Oil Crop Sciences,2022,44(2):242-248. |
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| Authors: | Lu-lu LIU Jian-fei LI Yue SHU xiao-yang CHEN Gui-xiang TANG |
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| Institution: | 1.Institute of Crop Science, Zhejiang University /Key Laboratory of Crop Genetic Resources, Hangzhou 310058，China2.Hainan Institute of Zhejiang University, Sanya 572024，China3.Zhejiang Seed Management General Station, Hangzhou 310020，China |
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| Abstract: | Low self-sufficiency rate and the higher foreign dependence rate of about 87% have seriously threatened the soybean safety in China. In recent years, with the changes of the international situation and the COVID-19 epidemic, soybean production, processing and consumption in China have attracted more attention at home and abroad. China unveiled "No. 1 central document" proposed a soybean revitalization plan in 2019, putting forward the goal of "one expansion and two improvements" to strengthen the competitiveness of China's soybean industry in the international agricultural market. This paper reviewed the current situation of soybean production, processing, trade and consumption in China in recent years, and upgraded strategies to enhance China's soybean industry and enhanced the self-sufficiency rate according to China's national conditions. |
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| Keywords: | soybean industry consumption status development strategy |
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