| 腌制专用品种东阳花菘菜的选育 |
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| 引用本文： | 程立巧,单红霞,斯益东,张赞飞.腌制专用品种东阳花菘菜的选育[J].长江蔬菜,2002(1):41-41. |
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| 作者姓名： | 程立巧 单红霞 斯益东 张赞飞 |
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| 作者单位： | 浙江东阳市种子公司,322100 |
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| 摘 要： | 花菘菜是腌制专用的十字花科蔬菜，自1995年开展花菘菜的定向系统选育，选择目标是较耐热，产量高、腌制后商品性更佳的细叶长梗种，1996年选育优良株系，具有生育期短，较耐热，腌制后颜色纯黄，爽口等优点，667m^2产量3000-4000kg，2001年4月通过浙江省品种审定委员会认定，并定名为“东阳花菘菜”。
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| 关 键 词： | 花菘菜 定向选育 腌制专用品种 特征特征 栽培要点 |
| 修稿时间： | 2001年10月29日 |
Breeding of "Dongyang Brassica chinensis" as a Special Variety for Pickles |
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| Cheng Liqiao,Shan Hongxia,Si Yidong,Zhang Zanfei.Breeding of "Dongyang Brassica chinensis" as a Special Variety for Pickles[J].Journal of Changjiang Vegetables,2002(1):41-41. |
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| Authors: | Cheng Liqiao Shan Hongxia Si Yidong Zhang Zanfei |
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| Abstract: | In1995Dongyang Seeds Company started the directed systematic selection ofBrassica chinensis in order to select one with longer stems and narrower leaves,named Dongyang Brassica chinensis which is more heat-tolerance,more pro ductive and more profitable after being pickled.The selection was approved by Zhejiang Province Varieties Approval Committee in april,2001. |
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| Keywords: | Brassica chinensis Directed breeding |
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