不同品种芒果果皮萃取物抑菌活性的测定 |
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引用本文: | 杨郑州,肖雨君,谢晓娜,滕峥.不同品种芒果果皮萃取物抑菌活性的测定[J].安徽农业科学,2017,45(32):77-78,98. |
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作者姓名: | 杨郑州 肖雨君 谢晓娜 滕峥 |
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作者单位: | 百色学院农业与食品工程学院,广西百色,533000;百色学院农业与食品工程学院,广西百色,533000;百色学院农业与食品工程学院,广西百色,533000;百色学院农业与食品工程学院,广西百色,533000 |
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基金项目: | 广西中青年教师基础能力提升项目 |
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摘 要: | 目的]研究芒果果皮内含物的抑菌活性,为芒果果皮的进一步开发利用提供一定的理论依据。方法]选用3种不同品种的芒果果皮,采用石油醚脱脂后,用85%的乙醇萃取得到萃取物,对萃取物进行抑菌活性研究。结果]对酵母菌、金黄色葡萄球菌和铜绿假单胞菌的抑菌效果都为金煌芒桂香芒贵妃芒;对白色念球菌的抑菌效果为桂香芒贵妃芒=金煌芒。结论]芒果果皮都含有抑菌活性物质,活性大小因品种而异。
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关 键 词: | 芒果 果皮 萃取物 抑菌活性 |
Determination of Antimicrobial Activity of Different Mango Varieties' Peel Extract |
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Abstract: | Objective]To study the antibacterial activity of the incense of mango peel,and to provide some theoretical basis for the further development and utilization of mango peel.Method] Three kinds of different varieties of mango peel were used.After degreasing with petroleum ether,the extract was extracted with 85% ethanol and the antibacterial activity of the extract was studied.Result] The results showed that the extract of Jinhuang Mango > Guixiang Mango > Guifei Mango were effective against yeast,Staphylococcus aureus and Pseudomonas aeruginosa.The extract of Guixiang Mango > Guifei Mango =Jinhuang Mango were effective against Candida albicans.Conclusion] Mango peel contains antibacterial substances,depending on the variety. |
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Keywords: | Mango Peel Extract Antibacterial activity |
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