| 鲜蛋中沙门氏菌的分离鉴定及生长模型分析 |
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| 引用本文： | 刘晓川,殷文政,黄丹.鲜蛋中沙门氏菌的分离鉴定及生长模型分析[J].农产品加工．学刊,2008(1):86-88. |
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| 作者姓名： | 刘晓川 殷文政 黄丹 |
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| 作者单位： | 内蒙古农业大学,食品科学与工程学院,内蒙古,呼和浩特,010018 |
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| 摘 要： | 为了了解鲜蛋中沙门氏菌的污染情况及其生理特性,按照国家标准中蛋制品的检验程序,对养鸡场及市场共50个鸡蛋样品中的沙门氏菌进行分离,并对分离出的可疑菌株做生理生化鉴定试验,根据试验结果分析,确定其中1株为沙门氏菌,对其在温度37℃下的生长曲线进行数学分析,得出最适生长模型为MMF模型。
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| 关 键 词： | 鲜蛋 沙门氏菌 分离鉴定 生长模型 |
| 文章编号： | 1671-9646（2008）01-0086-03 |
| 收稿时间： | 2007-11-24 |
| 修稿时间： | 2007年11月24 |
Isolation and Identification of Salmonella from Fresh Eggs and the Analysis of Growth Model |
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| Liu Xiaochuan,Yin Wenzheng,Huang Dan.Isolation and Identification of Salmonella from Fresh Eggs and the Analysis of Growth Model[J].Nongchanpin Jlagong.Xuekan,2008(1):86-88. |
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| Authors: | Liu Xiaochuan Yin Wenzheng Huang Dan |
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| Institution: | Liu Xiaochuan,Yin Wenzheng,Huang Dan (College of Food Science , Engineering,Inner Mongolia Agricultural University,Hohhot 010018,China) |
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| Abstract: | Salmonella was separated from 50 eggs obtained from chicken houses and markets by cheek routine of egg products according to government standard to understand the contaminate information of salmonella and physiological nature in the fresh eggs. Physiology and biochemistry identification experiment of doubtful strains were determined and one salmonella was obtained according to experimental result. The data of growth curve in 37 ℃ was analyzed by mathematics and the optimization growth model was determined that was MMF model. |
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| Keywords: | fresh egg salmonella isolation and identification growth model |
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