| 基于工程教育专业认证的“食品工艺学”课程教学改革的探索 |
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| 引用本文： | 安艳霞,李会品,林顺顺,张剑,李梦琴.基于工程教育专业认证的“食品工艺学”课程教学改革的探索[J].农产品加工．学刊,2022(4). |
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| 作者姓名： | 安艳霞 李会品 林顺顺 张剑 李梦琴 |
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| 作者单位： | 河南农业大学食品科学技术学院 |
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| 基金项目： | 2019年河南农业大学高等教育科学研究课题项目“基于工程专业认证的‘食品工艺学’课程教学改革与实践”(2019042)。 |
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| 摘 要： | 根据国际工程教育专业认证的要求,以培养工程技术能力人才为目的,对"食品工艺学"教学的师资队伍、教学方法、教学内容、组织形式和考核方式等进行教学改革的探索,以提高学生的学习积极性和实践能力为目的,以培养学生的思维方式和学习意识为目标,最终提高课程教学效果。
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| 关 键 词： | 工程认证 食品工艺学 教学改革 |
Discussion on Teaching Reform of Food Technology Based on Engineering Education Professional Accreditation |
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| AN Yanxia,LI Huipin,LIN Shunshun,ZHANG Jian,LI Mengqin.Discussion on Teaching Reform of Food Technology Based on Engineering Education Professional Accreditation[J].Nongchanpin Jlagong.Xuekan,2022(4). |
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| Authors: | AN Yanxia LI Huipin LIN Shunshun ZHANG Jian LI Mengqin |
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| Institution: | (College of Food Science and Technology,He'nan Agricultural University,Zhengzhou,He'nan 450002,China) |
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| Abstract: | According to the requirements of international engineering education accreditation, in order to train the ability of engineering and technical talents. The teaching reform of teaching team,method,content,organization form and the assessment method of food technology teaching were explored,in order to improve students’ learning enthusiasm and practical ability as the purpose,in order to train students’ thinking mode and learning consciousness as the goal,and finally the teaching effect of the course were improved. |
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| Keywords: | engineering accreditation Food Technology teaching reform |
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