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1-MCP处理对黄冠梨贮藏效果及鸡爪病发生的影响
引用本文:赵科军,李江阔,张平,赵丽芹,黄艳凤,孙希生.1-MCP处理对黄冠梨贮藏效果及鸡爪病发生的影响[J].保鲜与加工,2008,8(3):13-16.
作者姓名:赵科军  李江阔  张平  赵丽芹  黄艳凤  孙希生
作者单位:内蒙古农业大学食品科学与工程学院,呼和浩特,010018;国家农产品保鲜工程技术研究中心,天津农产品采后生理与贮藏保鲜重点实验室,天津,300384;罗门哈斯中国公司,北京,100016
摘    要:以黄冠梨果实为试材,研究后熟处理与1-MCP处理对果实贮藏效果以及鸡爪病发生的影响。结果表明,1-MCP处理能较好地保持果实在贮藏过程中的外观品质及风味。黄冠梨经5天后熟后再进行1-MCP处理,可明显抑制贮藏期间鸡爪病的发生。

关 键 词:1-MCP  黄冠梨  后熟  贮藏  鸡爪病
文章编号:1009-6221(2008)03-0013-04
修稿时间:2008年3月21日

Effect of 1-MCP Treatment on the Occurrence of"Jizhua"Disease and Storage Quality of Huangguan Pear
ZHAO Ke-jun,LI Jiang-kuo,ZHANG Ping,ZHAO Li-qin,HUANG Yan-feng,SUN Xi-sheng.Effect of 1-MCP Treatment on the Occurrence of"Jizhua"Disease and Storage Quality of Huangguan Pear[J].Storage & Process,2008,8(3):13-16.
Authors:ZHAO Ke-jun  LI Jiang-kuo  ZHANG Ping  ZHAO Li-qin  HUANG Yan-feng  SUN Xi-sheng
Institution:ZHAO Ke-jun,LI Jiang-kuo,ZHANG Ping,ZHAO Li-qin,HUANG Yan-feng,SUN Xi-sheng(1.College of Food Science and Engineering, Inner Mongolia Agricultural University, Hhot 010018, China; 2. National Engineering and Technology Research Center for Preservation of Agricuhural Products,Tianjin Key Lab of Postharvest Physiology and Storage of Product, Tianjin 300384, China; 3. Rohm and Haas China Inc, Beijing 100016, China)
Abstract:Huangguan pears were stored at cold temperature after various ripening treatment and 1-MCP treatment ,the effect of storage and "jizhua" disease were studied. The results indicated that 1-MCP inhibited the occurrence of post-harvest disorders, but had no effect on"jizhua" disease. The stored effect of different ripening (0,3,5d) with 1-MCP applications were similar, but ripening during 5 days could reduce the occurrence of "jizhua" disease. Thus, these results suggested that ripening treatment during 5 days and 1-MCP treatment with huangguan pears not only could prolong the period of storage ,but also could reduce the occurrence of "jizhua" disease.
Keywords:1-MCP  huangguan pears  ripening  storage  "jizhua" disease
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