| 北京西瓜产业发展40年来回顾及展望 |
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| 引用本文： | 马超,曾剑波,朱莉,穆生奇,陈艳利,李婷,张莹,攸学松.北京西瓜产业发展40年来回顾及展望[J].中国瓜菜,2022(2):112-117. |
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| 作者姓名： | 马超 曾剑波 朱莉 穆生奇 陈艳利 李婷 张莹 攸学松 |
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| 作者单位： | 北京市农业技术推广站 |
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| 基金项目： | 北京市西甜瓜产业创新团队专项(BAIC10-2021)。 |
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| 摘 要： | 西瓜作为北京市的主要农作物,是农民增收致富的重要产业.1980年至今北京西瓜产业经历了提高总产保供应、优质化多样化、全面提升和绿色高质量发展四个阶段.笔者回顾了40年来北京西瓜产业发展的四个阶段,总结了发展中存在的问题,提出了发展对策,并对北京西瓜产业发展进行了展望.
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| 关 键 词： | 西瓜产业 北京 40年 回顾 展望 |
Review and prospect of Beijing watermelon industry development in 40 years |
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| MA Chao,ZENG Jianbo,ZHU Li,MU Shengqi,CHEN Yanli,LI Ting,ZHANG Ying,YOU Xuesong.Review and prospect of Beijing watermelon industry development in 40 years[J].China Cucurbits And Vegetables,2022(2):112-117. |
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| Authors: | MA Chao ZENG Jianbo ZHU Li MU Shengqi CHEN Yanli LI Ting ZHANG Ying YOU Xuesong |
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| Institution: | (Beijing Agricultural Technology Extension Station,Beijing 100029,China) |
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| Abstract: | Watermelon,as the main crop in Beijing,is an important for farmers to increase their income.Since 1980,Beijing watermelon industry has gone through four stages,improving the total output and ensuring supply,optimizing and diversifying,comprehensively improving and developing green and high-quality products.We reviewed the four stages of watermelon industry development in Beijing in the past 40 years,summarized the existing issues in the development,suggested the development measures,and prospected the watermelon industry development in Beijing. |
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| Keywords: | Watermelon industry Beijing 40 years Review Prospect |
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