| 羟胺氧化法测定果实中O~_2含量方法 |
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| 引用本文： | 宗会,胡文玉,陈贵.羟胺氧化法测定果实中O~_2含量方法[J].沈阳农业大学学报,1998(4). |
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| 作者姓名： | 宗会 胡文玉 陈贵 |
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| 作者单位： | 沈阳农业大学基础部 |
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| 摘 要： | 本文探讨了羟胺氧化法测定果实中Ｏ－·２含量的一些条件，结果表明反应液ｐＨ值对羟胺氧化有重要影响。以所改进的方法测定了苹果在贮藏过程中Ｏ－·２含量变化，初步表明Ｏ－·２在苹果果实衰老过程中起一定作用。
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| 关 键 词： | 苹果果实 羟胺氧化 超氧自由基 |
Determination of Superoxide Anion Radicals Content in Fruits by the Method of Hydrorylamine Oxidization |
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| Zong Hui\ Hu Wenyu\ Chen Gui.Determination of Superoxide Anion Radicals Content in Fruits by the Method of Hydrorylamine Oxidization[J].Journal of Shenyang Agricultural University,1998(4). |
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| Authors: | Zong Hui\ Hu Wenyu\ Chen Gui |
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| Abstract: | The factors which affect determination effect of superoxidase anion radicals in fruit with hydroxylamine oxidization method were studied. The results showed that the pH value of reactive solution played an important role in the hydroxylamine oxidization. The superoxide anion radicals in stored apple fruit were measured by using the improved hydroxylamine oxidization method. The result proved that superoxide anion radicals was a factor affecting the senescence of apple fruit. |
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| Keywords: | Apple fruit hydroxylamine oxidization superoxide anion radicals |
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